Pizza Chef of the Year 2011

Pizza Chef of the Year 2011 – London Heat
Hat man pizza award

Hat-man Pizza

Held at Bel UK, 160 London Road, Sevenoaks, Kent on Monday 17th October 2011

Pizzeria Venezia picking up two awards for their Hat-man and Calabria pizza’s  – The photos show Winners: Rob Tucker and Cesare Marinaro, from Pizzeria Venezia, Rushden receiving their awards.

This competition aims to encourage new product development in the pizza market and comprises a series of four individual competitions where entrants are required to develop recipes using specific ingredients.

Free samples of the sponsors’ products will be sent to those wishing to enter the competitions to enable them to experiment and create their pizza recipes.

The sponsor’s product in each category, including the Birra Moretti must be used in the recipe for the pizza.

Calabria pizza award

Cabria Pizza

Entries can be made into all four competitions but entrants must enter at least two categories from any of the four listed below – they must be innovative, attractive to consumers, taste good and be commercially viable to make.

The four categories are:

  • Bel UK Boursin Pizza Chef of the Year Competition
  • Dell’ami Greek Kalamato Olive Pizza Chef of the Year Competition
  • Birra Moretti Beer Pizza Chef of the Year Competition
  • Whitworths Flour Pizza Chef of the Year Competition

A winner will be chosen in each category and from these four the judges will select the overall Pizza Designer of the Year.