RESTAURANT MENU....

STARTERS...

Homemade Soup of the Day£5.45
(V) (VEGAN) (GF)

Bruschetta served on Focaccia Bread£6.45
With vine tomatoes, basil & red onion (V) (VEGAN) (DF)

Don’s Special Mushrooms £6.95
Garlic mushrooms topped with mozzarella cheese & Neapolitan sauce (V) (VEGAN) (GF)

Pan Seared Smoked Pigeon Breast£7.95
With blackberries & raspberries on a sweet potato fondant with Italian ham crisp (GF) (DF)

Cured Salmon Gravlax£7.45
Artichoke, sundried tomatoes & black olives (DF) (GF)

Buratta on Toasted Focaccia£6.95
Cherry tomato concasse, fresh basil & Italian ham crisp (gluten free available)

Antipasto Misto£8.95
Selection of Italian cured meats with mozzarella & parmesan drizzled with basil oil & caramelised vinegar (GF)

Gamberoni & Chorizo£8.95
Pan seared king prawns & chorizo, with white wine & garlic sauce (DF) (GF)

Cozze£6.95
Steamed mussels, chorizo & red onions in a light tomato sauce (DF) (GF)

SIDE ORDERS...

Rocket, Balsamic & Parmesan Salad£3.95

Mixed Salad£3.45

Home Cut Skin on Wedges£3.95

Marinated Olives£3.95

Bruschetta served on Focaccia Bread£6.45

Garlic Bread£3.95

Garlic Bread & Mozzarella£6.95

MAINS...

Pan Roasted Fillet Steak£29.95
Mixed seasonal vegetables & potatoes with a red wine jus (DF) (GF)

Pan Seared Duck Breast£23.95
Tagliatelle pasta in a roasted peppers, onion & mushroom sauce (GF)

Frutti di Mare£23.95
Selection of seafood in a tomato & courgette broth (DF) (GF)

Grilled Fillet of Seabass£22.95
With steamed samphire, sauce vierge & capers (DF) (GF)

Oven Roasted Chicken Breast£13.95
With wild mushroom sauce, selection of vegetables & potatoes (GF)

Beetroot, Apple & Sage Risotto£9.45
Served with rocket & pine nuts (V) (NA) (VEGAN) (DF) (GF)

Gnocchi£9.45
Tossed with spinach & cherry tomatoes in a pesto sauce topped with rocket & parmesan (NA) (V)

Nduja Risotto£9.95
Risotto rice with nduja, (spicy Italian sausage), spinach, cherry tomatoes & roasted peppers (DF) (GF)

Lasagne al Forno£10.45
Layers of pasta oven baked with a Bolognese sauce & mozzarella

Cannelloni£10.45
Tubes of pasta stuffed with beef, fresh spinach and mozzarella cheese, covered in tomato sauce

Penne Pasta with Italian Sausage£13.50
Cherry tomatoes & fennel bound in a rich tomato & basil sauce (DF)

Tagliatelle alla Campagna£9.95
Tagliatelle tossed with chicken, courgette, spinach & pine nuts in a light cherry tomato sauce (NA) (DF)

Tagliatelle Verdura£9.95
Tagliatelle tossed with sundried tomatoes, artichoke & olives in a creamy pesto sauce (NA) (V)

Tortellini alla Panna£9.95
Meat filled pasta with ham, Parmesan cheese & cream

Spaghetti/Penne Bolognese£9.45
Classic tomato & minced beef sauce (DF)

Spaghetti/Penne Carbonara£9.45
Served in a cream, egg & bacon sauce with Parmesan cheese (DF)

Penne Dolcelatte£9.95
Penne pasta tossed with mushrooms in a creamy Italian blue cheese sauce (V)

DESSERTS...

Traditional Profiteroles£6.45
covered in rich chocolate sauce

Selection of Ice Cream/Sorbet£6.45
3 scoops (gluten-free) 

Affogato £6.45
2 scoops of vanilla ice cream, shot of amaretto, drowned in coffee (gluten-free)

Rum & Orange Pannacotta£6.45
Served with cantuccini biscuits and rum syrup

Warm Torta al Limone del Sorrento£6.45
lemon drizzle cake, lemon syrup and limoncello cream

Traditional Tiramisu£6.45
Coffee scented sponge layered with mascarpone

Vanilla Cheesecake£6.45
served with mixed berries

Cheese & biscuits£8.95
A selection of Italian & British Cheese with biscuits, chutney, celery and grapes (can also be served Gluten-Free)

Vegan Dessert£6.45
please ask server