Christmas Four Course Set Menu 2021

Starters

Honey Roasted Parsnip Soup (V) (GF)
with a parsnip crisp
Traditional Prawn Cocktail
served with a Marie Rose sauce
Don’s Special Mushrooms (V) (GF) (V*)
garlic mushrooms topped with mozzarella cheese & Napolitana sauce
Melon & Parma Ham Salad (GF)
artichoke & balsamic

Main Course

Pan Roasted Turkey Escalope
Crispy roast potatoes, chipolata sausage, cranberry stuffing with redcurrant jus
Oven Baked Fillet of Salmon (GF)
with herb crust in a light butter sauce with seasonal vegetables
Tagliatelle Pasta (V)
tossed with wild mushrooms, cranberries, dolcelatte & sage
Pan Roasted Chicken Breast (GF)
fondant potato & seasonal vegetables in a light butter sauce

Pizzas

Margherita (V) (GFOA)
classic tomato & mozzarella base finished with cherry tomatoes, fresh basil & torn mozzarella
Don’s Special
classic pepperoni, ham, mushrooms & hard-boiled egg
Vegetariano (V) (GFOA)
roasted peppers, onions & mushrooms

Desserts

Traditional Christmas Pudding (N) (V)
Selection of Ice Cream (GF)
(3 scoops)
Traditional Profiteroles
covered in rich chocolate sauce
Vanilla cheesecake

Followed with teas and coffees

Prices

Lunch £20.00 per head
Evenings £25.00 per head

**Must book in advance**

* Gluten free options available on request *

Food allergies & intolerances

Some of our menu items contain nuts, seeds & other allergens. As a result, traces of these could be found in other products we sell here. We
understand the dangers to those with severe allergies. Please speak to a manager to make them aware of any allergies or tolerances you suffer from.

(SF) Shellfish | (N) Nuts | (S) Seafood | (V) Vegetarian | (GF) Gluten Free | (V) Vegan

Download The Menus and Booking Form

👉 2021 Xmas Party Menu and Booking FormChristmas 2021 Menus and Booking Form 👈

Tel: (01933) 317443

Tel: (01933) 411114

info@pizzeriavenezia.co.uk

address

Allergen Notice and Information

Should you have any questions relating to our menus, please do not hesitate to contact us via e-mail or by telephone on 01933 31 74 43

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