Four Course Set Menu

Starters

Honey Roasted Parsnip Soup (V) (GF)
with a parsnip crisp
Cured Salmon Gravadlax
served with artichoke, sundried tomatoes & black olives
Don’s Special Mushrooms (V) (GF) (V*)
garlic mushrooms topped with mozzarella cheese & Napolitana sauce
Melon & Parma Ham Salad (GF)
artichoke & balsamic

Main Course

Pan Roasted Turkey Escalope
Crispy roast potatoes, chipolata sausage, cranberry stuffing with redcurrant jus
Oven Baked White Fish (GF)
in a light butter sauce with seasonal vegetables
Tagliatelle Pasta (V)
tossed with wild mushrooms, cranberries, dolcelatte & sage
Pan Roasted Chicken Breast (GF)
fondant potato & seasonal vegetables in a light butter sauce
Margherita Pizza (V) (GFOA)
classic tomato & mozzarella base finished with cherry tomatoes, fresh basil & torn mozzarella
Don’s Special Pizza (GFOA)
classic pepperoni, ham, mushrooms & hard-boiled egg
Vegetariano Pizza (V) (GFOA)
roasted peppers, onions & mushrooms

Desserts

Traditional Christmas Pudding (N) (V) (V*)
Selection of Ice Cream (GF)
(3 scoops)
Traditional Profiteroles
covered in rich chocolate sauce
Vanilla cheesecake

Followed with teas and coffees

Prices

Lunch £22.50 per head
Evenings £27.50 per head

**Must book in advance**

* Gluten-free options available on request *

Food allergies & intolerances

Some of our menu items contain nuts, seeds & other allergens. As a result, traces of these could be found in other products we sell here. We
understand the dangers to those with severe allergies. Please speak to a manager to make them aware of any allergies or tolerances you suffer from.

(SF) Shellfish | (N) Nuts | (S) Seafood | (V) Vegetarian | (GF) Gluten Free | (V) Vegan