Mother's Day Luncheon - Sunday 22nd March 2020

(Bookings available between 12 and 4pm)


Mother's Day Menu

To Start

Spinach, leek & potato soup

Smoked Chicken, bacon & brie salad, light mustard dressing

Melon, Parma ham & artichoke salad, balsamic glaze (GF)

Oven-baked garlic mushrooms, topped with mozzarella cheese & napolitana sauce (V) (GF)

Smoked trout with horseradish cream, lemon and chive oil (GF)

The Main Event

Traditional roast beef, Yorkshire pudding, crispy roast potatoes and red wine gravy

Pan-roasted breast of chicken, wild mushrooms, chorizo & creamy paprika sauce

Spinach, minted pea & asparagus risotto (V) (GF)

Baked fillet of salmon with lemon & mixed pepper salsa (GF)

Traditional hand-stretched pizza

The Finish

Glazed lemon tart, raspberry sorbet & raspberry coulis

Apple & mixed berry crumble, crème anglaise & vanilla ice cream

Rhubarb & custard- vanilla pannacotta, orange baked rhubarb & shortbread biscuit

Traditional profiteroles smothered in rich chocolate sauce

Selection of ice creams on meringue nest (GF)

Adults £22.50 Children (under 12) £12.95

For allergen advice please ask a member of staff

Allergen Notice and Information

Should you have any questions relating to our menus, please do not hesitate to contact us via e-mail or by telephone on 01933 31 74 43

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