RESTAURANT MENU...

TO START...

Spinach, potato and watercress soup £5.00
with a chive cream (GF)

Bruschetta served on focaccia bread£5.95
with vine tomatoes, basil and red onion (V)(DF)

Dons special mushrooms£6.95
Garlic mushrooms topped with mozzarella cheese and Neapolitan sauce (V)(GF)

Pan seared smoked pigeon breast £7.45
with blackberries and raspberries on a sweet potato fondant with Italian ham crisp

Beetroot cured salmon gravadlax£6.95
artichoke, sundried tomatoes & black olives (GF)

Buratta on toasted focaccia£6.95
cherry tomato concasse, fresh basil and Italian ham crisp

Antipasto Misto£7.95
Selection of Italian cured meats with mozzarella & parmesan drizzled with basil oil & caramelised vinegar (GF)

Gamberoni,£8.45
watermelon and chorizo salad (GF)

MAINS...

Pan roasted fillet steak,£23.95
mixed baby vegetables, fondant potato with a red wine jus

Pan seared duck breast,£21.95
butternut squash puree, feta cheese and raspberry beurre noisette (GF)

Frutti di Mare£19.95
selection of seafood in a tomato & courgette broth served with crusty bread

Grilled fillet of red mullet£18.50
with steamed samphire, sauce vierge and capers (GF)

Penne pasta with Italian sausage,£13.50
cherry tomatoes and fennel bound in a rich tomato and basil sauce with dried chilli flakes

Beetroot, apple and sage risotto£8.95
served with a parmesan wafer and pine nuts (GF)(V)

Gnocchi tossed with spinach and cherry tomatoes£8.95
in a pesto sauce topped with rocket and parmesan (V)

Oven roasted chicken breast£13.50
stuffed with herb mousseline, wrapped in Italian ham, fondant potato, mixed baby vegetables & a light butter sauce (GF)

Firm favourites still available!

PIZZA

Margherita £8.00
classic tomato & mozzarella base finished with cherry tomatoes, fresh basil & torn mozzarella (V)

Pompeii£9.00
fiery pizza with minced beef & fresh chilli

Prosciutto e Funghi£9.00
cooked sliced ham & mushrooms

Fiorentina£9.50
San Marzano tomatoes, wilted baby spinach, & cracked hens egg (V)

Quattro Stagioni£9.50
cooked ham, mushrooms, marinated olives & grilled artichoke hearts

Bella Calabria£10.95
authentic pizza from our county Calabria in the Southern Region of Italy 
spicy nduja sausage, roasted peppers, red onions, rocket & torn mozzarella

Napolitana£9.00
marinated anchovy fillets with mixed olives

Baselice Hot£9.45
salami Napoli & fresh chilli

Nonno Antonio£9.45
classic pepperoni & thinly sliced red onions

Ananasso£9.45
cooked ham & fresh pineapple chunks

Don’s Special£9.95
classic pepperoni, ham, mushrooms & hard-boiled egg

Michele’s Special£9.95
salami Napoli, classic pepperoni & cooked ham

Pescatore£10.95
tomato & garlic base topped with mixed seafood (DF)

Venezia £10.95
classic pepperoni, cooked ham, salami Napoli, mixed peppers, red onions, mushrooms & hard-boiled egg

Bianco Pizzas (served without tomato sauce)

Campania£9.95
roasted butternut squash, red onion, sautéed spinach, feta cheese & pine nuts (V)

Pergola£9.95
roasted fig, sugar glazed onions with ribbons of Italian cured ham & goats cheese crumb finished with rocket & balsamic

Vegetariano£9.45
roasted peppers, artichoke hearts, chargrilled aubergine & courgette finished with rocket & basil infused oil (V)

Dutch Delight£9.45
pizza base topped with Leerdammer cheese, smoked pancetta, thinly sliced red onion and black olives topped with fresh rocket, drizzled with basil oil and balsamic vinegar

All pizzas are topped with 100% mozzarella cheese & homemade plum tomato Italian sauce unless otherwise stated.
Gluten free bases & vegan cheese available

Extra toppings£1.50

All prices inclusive of VAT - For Allergen information please ask a member of staff.

Allergen Notice and Information

Should you have any questions relating to our menus, please do not hesitate to contact us via e-mail or by telephone on 01933 31 74 43

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