Tantalising Tuesdays

£12.50 Two Courses

STARTERS

Don’s Special Mushrooms (V) (GF) (VeOA)
Garlic mushrooms topped with mozzarella cheese & Napolitana sauce.

Goats Cheese Salad (V)
Parma ham, chorizo & rocket, finished with basil oil.

Soup of the Day (V)

Mozzarella in Carozza (V)
Deep fried breaded mozzarella topped with Neapolitan sauce.

Prosciutto Chipolorni (GF)
Parma ham with parmesan, rocket and basil oil.

MAIN COURSES

Tagliatelle Natale (V)
Tagliatelle pasta tossed with wild mushrooms, cranberries, dolcelatte & sage.

Risotto Romano (GF)
Rice cooked with Bolognese sauce, topped with parmesan cheese.

Gnocchi Pesto (V)
Gnocchi served in a light tomato and pesto sauce with added spinach.

Pollo Rosso (GF)
Pan roasted chicken breast, seasonal vegetables, Parmentier potatoes & red currant jus.

Freshly Made Pizza (GFOA) (V) (VeOA)
See the pizza menu for options.
Extra toppings +£1.00 per topping.
Pescatore +£2.00.

Dietary Information

(GF) – Gluten-Free
(GFOA) – Gluten-Free Option Available
(V) – Vegetarian
(Ve) – Vegan
(VeOA) – Vegan Option Available

* For allergen advice, please ask a member of staff. Gluten-free pasta and pizza are available, and vegan cheese is also available. *