Tantalising Tuesday’s

£9.90 Two Courses

Starters

Dons special mushrooms (V) (GF)
Garlic filled mushrooms, topped with mozzarella cheese and napolitana sauce

Melone con prosciutto (GF)
Watermelon, feta cheese and Italian cured ham with balsamic vinegar

Calamari (GF)
Pan-fried squid in trebbiano white wine, lemon and ginger spiked with chilli flakes

Caprese (V) (GF)
Tomato and mozzarella salad with rocket, basil oil and balsamic

Melenzane alla parmigiana (V)
Oven-baked Aubergine layered with tomato and mozzarella cheese

Main Courses

Pollo fagiolo Verde (GF)
Pan-roasted breast of Chicken, sautéed green beans and red onion with roasted new potatoes and a light butter sauce

Spaghetti carbonara *
Classic spaghetti tossed with bacon in a creamy cracked black pepper and egg sauce

Penne pollo con spinaci *
Penne pasta mixed with chicken, cherry tomatoes and spinach in a tomato sauce

Fusilli Naples (V) *
Fusilli with tomatoes, black olives and mozzarella cheese and freshly torn basil

Freshly hand-stretched Pizza from the stone-baked oven *
See the in-house Pizza menu

* Can be gluten-free

* For allergen advice, please ask one of our team *

Allergen Notice and Information

Should you have any questions relating to our menus, please do not hesitate to contact us via e-mail or by telephone on 01933 31 74 43

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