Tantalising Tuesdays

£12.50 Two Courses

Starters

Don's Special Mushrooms (V) (GF) (VeOA)
Garlic mushrooms topped with mozzarella cheese & Napolitana sauce.

Homemade Soup of the Day (V) (GF)

Pear, dolcelatte & walnut salad (V) (GF)

Whitebait
Crispy whitebait dusted in paprika & served with a lemon wedge & ranch sauce.

Melanzane al Forno (V) (VeOA)
Layers of aubergine fried in semolina & parmesan, then layered with Napolitana sauce & baked in the oven.

Main Courses

Pollo Formaggio (GF)
Oven baked breast of chicken with Italian ham & goats cheese, served in a tomato sauce with vegetables & potatoes.

Dolcelatte Smash Burger
Smashed beef patty with lettuce, onion, tomato & dolcelatte cheese in a brioche bun served with Cajun wedges.

Butternut Squash & Red Onion Risotto (VeOA)
Risotto rice with butternut squash & red onion served in a creamy sauce.

Spaghetti Pollo (GFOA)
Spaghetti tossed with chicken & red onion in a spicy tomato sauce.

Freshly Made Pizza (GFOA) (V) (VeOA)
See the pizza menu for options.
Extra toppings +£1.00 per topping.
Pescatore +£2.00

Dietary Information

(GF) – Gluten-Free
(GFOA) – Gluten-Free Option Available
(V) – Vegetarian
(Ve) – Vegan
(VeOA) – Vegan Option Available

* For allergen advice, please ask a member of staff. Gluten-free pasta and pizza are available, and vegan cheese is also available. *