Tantalising Tuesdays

£9.90 Two Courses


Mozzarella carozza (V)
Deep fried breaded mozzarella topped with Napolitana sauce

Pollo Cesare
Chicken terrine with dressed Cesare salad

Dons funghi speciale (V-GF)
Garlic filled mushrooms topped with mozzarella cheese and Napolitana sauce baked in the oven

Prosciutto con rucola e parmigiano (GF)
Italian cured ham, rocket and Parmesan shavings

Formaggio di capra con carciofi e pomodoro (GF)
Goats cheese, artichoke, black olives and sun dried tomato salad

Main Courses

The Stove

Pollo chorizo (GF)
Paprika chicken with chorizo, onion and wild mushrooms in a cream sauce

Pasta al pollo e melenzane
Penne pasta tossed with chicken, aubergines, artichoke and pesto sauce

Pasta alla zucca e spinaci (V)
Fusilli pasta with roasted squash, spinach, dolcelatte and pine nuts

Stone oven

Hand stretched pizza
Please see the pizza menu...

Lasagna al forno
Layers of pasta oven baked with bolognese sauce

* For allergen advice, please ask one of our team *

Allergen Notice and Information

Should you have any questions relating to our menus, please do not hesitate to contact us via e-mail or by telephone on 01933 31 74 43

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