Tantalising Tuesdays

£11.50 Two Courses


Dons' Special Mushrooms (V) (GF) (VeOA)
Garlic mushrooms topped with mozzarella cheese & Napolitana sauce.

Brixworth Pate
Brixworth pate served with toast, salad & onion chutney.

Soup of the Day (Ve) (GF)

Cozze (GF)
Mussels tossed in a tomato sauce.

Parma Ham & Melon (GF)
Melon, Parma ham & artichoke salad, balsamic glaze.

Main Courses

Pollo Dolcelatte (GF)
Oven-baked breast of chicken cooked with sauteed mushroom in a creamy blue cheese sauce.

Risotto Verdura (V) (GF)
Sautéed spinach, wild mushrooms & leeks in a creamy garlic sauce.

Spaghetti Amatriciana (GFOA)
Spaghetti tossed with bacon, tomato, parsley & chilli tomato sauce.

Penne Pollo (GF)
Penne tossed with chicken, peppers & mushrooms in a tomato sauce.

Freshly Made Pizza (GFOA) (V) (VeOA)
See the pizza menu.

* For allergen advice, please ask a member of staff. Gluten-free pasta and pizza are available, and vegan cheese is also available. *

Tel: (01933) 317443

Tel: (01933) 411114



Allergen Notice and Information

Should you have any questions relating to our menus, please do not hesitate to contact us via e-mail or by telephone on 01933 31 74 43

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