Tantalising Tuesdays

£12.50 Two Courses

STARTERS

Don’s Special Mushrooms (V) (GF) (VeOA)
Garlic mushrooms topped with mozzarella cheese & Napolitana sauce.

Whitebait
Crispy whitebait dusted in paprika & served with a lemon wedge & tartare sauce.

Fresh Homemade Soup of the Day (Ve) (GF)
Ask a member of staff for today’s soup..

Chorizo, Salami & Rocket Salad
Finished with parmesan shavings.

Apple, Walnut & Celery Salad (V)

MAIN COURSES

Pollo Valdostana (GF)
Oven baked breast of chicken topped with ham & mozzarella served in a butter sauce with vegetables & potatoes.

Butternut Squash, Leek & Red Onion Risotto (V) (Ve)

Dolcelatte Smash Burger
Smashed beef patty with lettuce, onion, tomato & Dolcelatte cheese in a brioche bun, served with Cajun wedges.

Penne Verdura (V) (GFOA)
Penne tossed with sautéed spinach, wild mushrooms & leeks in a creamy garlic sauce.

Freshly Made Pizza (GFOA) (V) (VeOA)
See the pizza menu for options.

Dietary Information

(GF) – Gluten-Free
(GFOA) – Gluten-Free Option Available
(V) – Vegetarian
(Ve) – Vegan
(VeOA) – Vegan Option Available

* For allergen advice, please ask a member of staff. Gluten-free pasta and pizza are available, and vegan cheese is also available. *