Tantalising Tuesdays

£12.50 Two Courses

STARTERS

Don’s Special Mushrooms (V) (GF) (VeOA)
Garlic mushrooms topped with mozzarella cheese & Napolitana sauce.

Breaded Whitebait
Served with tartare sauce & salad garnish.

Soup of the Day (V/VeOA/GF)
Ask server.

Cheese, bacon & chive tartlet
Served with salad garnish.

Ravioli
Ravioli in sage butter topped with rocket & parmesan (ask for filling.

MAIN COURSES

Pollo Limone (GF)
Pan roasted chicken breast in a zesty lemon sauce, seasonal vegetables & potatoes.

Spaghetti Marinara (GFOA)
Seafood spaghetti in a rich tomato sauce with chopped herbs.

Penne Pollo Crema (GFOA)
Penne tossed with chicken, peppers & mushroom in a creamy sauce.

Risotto alla Verdura (V) (Ve) (GF)
Rice cooked with peas, sweetcorn, mushroom & Napolitana sauce.

Freshly Made Pizza (GFOA) (V) (VeOA)
See the pizza menu for options.
Extra toppings +£1.00 per topping.
Pescatore +£2.00.

Dietary Information

(GF) – Gluten-Free
(GFOA) – Gluten-Free Option Available
(V) – Vegetarian
(Ve) – Vegan
(VeOA) – Vegan Option Available

* For allergen advice, please ask a member of staff. Gluten-free pasta and pizza are available, and vegan cheese is also available. *