Tantalising Tuesdays

£11.50 Two Courses


Don’s Special Mushrooms (V) (GF) (VeOA)
Garlic mushrooms topped with mozzarella cheese & Napolitana sauce

Chorizo Salad (GF)
Chorizo & watermelon salad topped with basil oil

Mozzarella in Carozza (V)
Deep fried mozzarella topped with Napolitana sauce

Melanzane Salad (V) (Ve)
Aubergine & tomato salad topped with rocket & basil oil

Fresh homemade soup of the day (V) (GF) (Ve)

Main Courses

Risotto Pollo e Funghi (GF)
Oven baked breast of chicken served on a bed of leek & mushroom risotto in a creamy sauce

Penne Disgraziata (GFOA)
Pepperoni sausage & olives with penne pasta, bound in a spicy tomato sauce

Spaghetti Verdura (GFOA) (V) (Ve)
Spaghetti tossed with peas, sweetcorn & mushroom in a Napolitana sauce

Dolcelatte Smash Burger
Smashed beef patty with lettuce, onion, tomato & dolcelatte cheese in a brioche bun served with cajun wedges

Freshly Made Pizza (GFOA) (V) (VeOA)
See the pizza menu

*For allergen advice please ask a member of staff, gluten free pasta and pizza available, vegan cheese also available*

Tel: (01933) 317443

Tel: (01933) 411114



Allergen Notice and Information

Should you have any questions relating to our menus, please do not hesitate to contact us via e-mail or by telephone on 01933 31 74 43

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