Tantalising Tuesdays

£11.50 Two Courses

Starters

Don’s Special Mushrooms (V) (GF) (VeOA)
Garlic mushrooms topped with mozzarella cheese & Napolitana sauce.

Calamari
Calamari (squid) dusted with semolina, lightly fried, served with sweet chilli dip & salad garnish.

Soup of the Day (Ve) (GF)

Vegetable Tart (Ve)
Mediterranean vegetable tart, topped with watercress and basil oil.

Goat’s Cheese Salad (V) (GF)
Goat’s cheese salad with peppers & onions.

Main Courses

Pollo Valdostana (GF)
Oven baked breast of chicken topped with ham & mozzarella served in a butter sauce.

Pea Risotto (V) (Ve) (GF)
Risotto rice served with minted peas & spinach.

Tortellini
Meat filled tortellini served in Bolognese sauce.

Penne Vegetariano (V) (GFOA)
Penne tossed with mixed vegetables in a light tomato sauce.

Freshly Made Pizza (GFOA) (V) (VeOA)
See the pizza menu

* For allergen advice, please ask a member of staff. Gluten-free pasta and pizza are available, and vegan cheese is also available. *