SPECIALS BOARD

Starters

* Mediterranean vegetable tartlet with peppery watercress & red pepper coulis £6.95
* Kangaroo carpaccio fillet with segmented orange, apple infused baby beets & orange reduction £7.95

Mains

* Polpettini Tagliatelle – homemade pork & chorizo meatballs cooked in a lightly spiced tomato sauce on a bed of egg & spinach tagliatelle £10.95
* Shredded ham hock & minted pea risotto topped with a hickory smoked poached egg £10.95

Desserts

* Banoffee pie – pastry case filled with bananas, caramel sauce & topped with Chantilly cream £6.45
* White chocolate & raspberry roulade with fruits of the forest £6.45
Please ask your server for gluten free options

Tel: (01933) 317443

Tel: (01933) 411114

info@pizzeriavenezia.co.uk

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Allergen Notice and Information

Should you have any questions relating to our menus, please do not hesitate to contact us via e-mail or by telephone on 01933 31 74 43