SPECIALS BOARD
Starters
* Melanzane Parmigiana – Aubergine sauteed in semolina flour, layered with Napoletana sauce & parmesan, baked in the oven £6.45
* Nduja Arancini – breaded rice balls stuffed with spicy nduja sausage & tomato sauce £6.95
Mains
* Oven roasted pork belly with honey & apple cider roasted fondant, seasonal vegetables, honey & mustard sauce £17.95
* Ossobuco – tender beef chunks slowly cooked with root vegetables, new potatoes & lashings of chef’s special gravy, served with crusty bread £17.95
Desserts
* Sticky toffee pudding with butterscotch sauce & crème Anglaise £6.45
* Apple & lemon crumble tart with vanilla ice cream £6.45
Please ask your server for gluten free options
Tel: (01933) 317443
Tel: (01933) 411114
info@pizzeriavenezia.co.uk
Allergen Notice and Information
Should you have any questions relating to our menus, please do not hesitate to contact us via e-mail or by telephone on 01933 31 74 43