SPECIALS BOARD

Starters

* Pesto arancini stuffed with parmesan & tomato sauce (V) £6.95
* Chilli & lime squid with sauce vierge & capers £6.45

Mains

* Sirloin steak served with red onion marmalade, seared beef tomato & paprika wedges £19.95
* Roasted pumpkin & red onion tagliatelle, tossed with walnuts & basil oil (V) £10.45

Desserts

* Dark chocolate & Bailey’s mousse served with shortbread biscuit £6.45
* Pear & cinnamon cake with cinnamon syrup & Chantilly cream £6.45
Please ask your server for gluten free options

Allergen Notice and Information

Should you have any questions relating to our menus, please do not hesitate to contact us via e-mail or by telephone on 01933 31 74 43