SPECIALS BOARD
Starters
* Whitebait – crispy whitebait dusted in paprika & served with a lemon wedge & remoulade sauce £6.95
* Venison Carpaccio – venison fillet marinated in lemon, herbs & spices, served raw in thin slices with rocket, parmesan & balsamic vinegar £8.95
Mains
* Bianco pizza topped with black pudding, goats’ cheese, chorizo & caramelised onions, finished with rocket & basil oil £10.95
* Shellfish Medley – whole shell mussels & white clams cooked in a white wine, shallot & mustard cream sauce, topped with parmesan crumb & crusty bread £12.95
Desserts
* Bailey’s & milk chocolate tart with crème Anglaise £6.45
* White chocolate & raspberry flapjack served with raspberry sorbet £6.45
Please ask your server for gluten free options
Tel: (01933) 317443
Tel: (01933) 411114
info@pizzeriavenezia.co.uk


Allergen Notice and Information
Should you have any questions relating to our menus, please do not hesitate to contact us via e-mail or by telephone on 01933 31 74 43