SPECIALS BOARD
Starters
* Melanzane Parmigiana *
Layers of aubergine fried in semolina & parmesan, then layered with Napolitana sauce & baked in the oven £7.45
* Salmon & Seafood Terrine *
Salmon mousse with mixed seafood, wrapped in steamed leeks baked in a terrine, served with baby gherkins & homemade tartare sauce £8.45
* Buratta Cremoso *
Creamy buratta on garlic & rosemary toasted focaccia topped with a lemon & caper dressing, Italian cured ham crisps & homegrown baked figs £7.95
Mains
* Pan Seared Cod *
Cod loin wrapped in Italian cured ham, pan seared in lemon butter, topped with pea puree, served with garlic tender stem & green beans, herby parmentier potatoes & garlic butter with tomato concasse £22.95
* Ham Hock Risotto *
Shredded ham hock & asparagus spears bound in a creamy wholegrain & garlic risotto, finished with grated parmesan & pea shoots £10.95
* Antipasti Misto Pizza *
Bianco pizza topped with mozzarella, roasted homegrown figs, onions, walnuts, cured Italian ham, parmesan shavings & drizzled with extra virgin olive oil £12.45
Desserts
* Peach & Amaretti Trifle *
Sliced peaches & crème anglaise laced with amaretto liqueur & layered with amaretti biscuits & whipped cream £6.95
* Strawberry Tart *
Sweet pastry sable filled with crème patisserie & topped with juicy strawberries encased with strawberry jelly, finished with Chantilly cream £6.95
Please ask your server for gluten free options
Tel: (01933) 317443
Tel: (01933) 411114
info@pizzeriavenezia.co.uk
Allergen Notice and Information
Should you have any questions relating to our menus, please do not hesitate to contact us via e-mail or by telephone on 01933 31 74 43