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Four Course Set Menu

Starters

Roasted Vegetable Soup with pesto cream (V) (GF) (Vegan on request)

Smoked Mackerel swith a honey & mustard dressing (GF)

Don’s Special Mushrooms garlic mushrooms topped with mozzarella cheese & Napolitana sauce (V) (GF) (Vegan on request)

Melon & Italian Cured Ham with rocket, basil oil & balsamic (GF)

Brixworth Pate served with toasted bread, salad garnish & onion chutney (GFOA)

Main Course

Roasted Turkey Escalope with all the trimmings & cranberry jus

Oven Baked Hake Fillet with butter roasted fondant potato, seasonal vegetables & finished with a lemon, tomato & pepper salsa (GF)

Penne Pasta tossed with wild mushrooms, cranberries, dolcelatte & sage (V) (Vegan) (GFOA)

Roasted Squash, Red Onion & Chestnut Risotto topped with watercress & basil oil (V) (GF) (Vegan on request)

Pan Seared Duck Breast on a butter roasted fondant potato served with seasonal vegetables in a red wine & plum sauce (GF)

Margherita classic tomato & mozzarella base (V) Vegan on request) (GFOA)

Mixed Meat classic pepperoni, salami & ham (GFOA)

Vegetariano roasted peppers, onions & mushrooms (V) (Vegan on request) (GFOA)

Desserts

Traditional Christmas Pudding (N) (V) (Vegan) (GFOA)

White Chocolate & Raspberry Tart with chantilly cream

Traditional Profiteroles covered in rich chocolate sauce (GFOA)

Vanilla Cheesecake with mulled wine fruits

Followed with teas and coffees

For all dietary requirements, please speak with our team when ordering

Prices

Lunch £27.50 per head
Evenings £32.50 per head

**Must book in advance**

DISCO

Every Friday & Saturday throughout December

Disco also available on request midweek (subject to availability)

Food allergies & intolerances

Some of our menu items contain nuts, seeds & other allergens. As a result, traces of these could be found in other products we sell here.

We understand the dangers to those with severe allergies. Please speak to a manager to make them aware of any allergies or tolerances you suffer from.

(SF) Shellfish | (N) Nuts | (S) Seafood | (V) Vegetarian | (GF) Gluten Free | (Vegan) Vegan

Download The 2026 Xmas Menu and Booking Form

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Should you have any questions relating to our menus, please do not hesitate to contact us via e-mail or by telephone on 01933 31 74 43

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