Four Course Set Menu

Starters

Glazed Roasted Parsnip Soup with a parsnip crisp (V) (GF) (Vegan on request)

Smoked Mackerel served with fennel salad, orange aioli & citrus oil (GF)

Don’s Special Mushrooms garlic mushrooms topped with mozzarella cheese & Napolitana sauce (V) (GF) (Vegan on request)

Melon & Italian Cured Ham artichoke & balsamic (GF)

Main Course

Roasted Turkey Escalope with all the trimmings & redcurrant jus

Oven Baked Cod with a garlic & herb crust, fondant potato, seasonal vegetables & a light butter sauce (GF)

Tagliatelle Pasta tossed with wild mushrooms, cranberries, dolcelatte & sage (V) (Vegan on request) (GFOA)

Sweet Chilli Seared Duck Breast fondant, seasonal vegetables & pan jus (GF)

Margherita classic tomato & mozzarella base finished with cherry tomatoes, fresh basil & torn mozzarella (V) (Vegan on request) (GFOA)

Don’s Special classic pepperoni, ham, mushrooms & hard-boiled egg (GFOA)

Vegetariano roasted peppers, onions & mushrooms (V) (Vegan on request) (GFOA)

Desserts

Traditional Christmas Pudding (N) (V) (Vegan)

White Chocolate & Raspberry Roulade with forest fruits (GF)

Traditional Profiteroles covered in rich chocolate sauce

Vanilla Cheesecake with mulled wine fruits

Followed with teas and coffees

For all dietary requirements, please speak with our team when ordering

Prices

Lunch £24.00 per head
Evenings £28.50 per head

**Must book in advance**

Food allergies & intolerances

Some of our menu items contain nuts, seeds & other allergens. As a result, traces of these could be found in other products we sell here. We
understand the dangers to those with severe allergies. Please speak to a manager to make them aware of any allergies or tolerances you suffer from.

(SF) Shellfish | (N) Nuts | (S) Seafood | (V) Vegetarian | (GF) Gluten Free | (Vegan) Vegan