Tantalising Tuesdays

£11.50 Two Courses

Starters

Dons' Special Mushrooms (V) (GF) (VeOA)
Garlic mushrooms topped with mozzarella cheese & Napolitana sauce.

Patate e Peperoni (V) (GF) (Ve)
Sauteed baby potatoes tossed with roasted peppers, onions & courgettes, topped with rocket.

Mozzarella in Carozza (V)
Deep fried mozzarella topped with Napolitana sauce.

Calamari Fritti
Calamari (squid) dusted with semolina, lightly fried served with sweet chilli dip & salad garnish.

Fresh homemade soup of the day (V) (GF) (Ve)

Main Courses

Pollo Paprika (GF)
Oven baked breast of chicken with chorizo & red onion in a creamy smoked paprika sauce.

Spaghetti Carbonara (GFOA)
Spaghetti served in a cream, egg & ham sauce with parmesan cheese.

Penne Arrabbiata (V) (GFOA) (Ve)
Penne with spinach in a spicy tomato sauce.

Risotto Verdura (Ve) (GF) (V)
Rice cooked with peas, sweetcorn, mushroom & Napolitana sauce.

Freshly Made Pizza (GFOA) (V) (VeOA)
See the pizza menu.

* For allergen advice, please ask a member of staff. Gluten-free pasta and pizza are available, and vegan cheese is also available. *