Spring Dessert Menu

Brioche Bread & Butter Pudding£6.45
Layers of banana & chocolate brioche baked in egg custard

Vanilla Cheesecake£6.45
with summer berries

Selection of Ice Cream/Sorbet£6.45
3 scoops

Traditional Profiteroles£6.45
Covered in rich chocolate sauce

Traditional Tiramisu£6.45
Coffee scented sponge layered with mascarpone

Banoffee Tart£6.45
Pastry case filled with caramel sauce, topped with banana slices, whipped cream & ice cream

2 scoops of vanilla ice cream with a shot of amaretto, drowned in coffee

Cheese & Biscuits£8.95
A selection of Italian & British Cheese with biscuits, chutney, celery and grapes (can also be served gluten free)

Vegan Dessert£6.45
Please ask server

Gluten Free Sponge Pudding£6.45
Please ask server

Tel: (01933) 317443

Tel: (01933) 411114



Allergen Notice and Information

Should you have any questions relating to our menus, please do not hesitate to contact us via e-mail or by telephone on 01933 31 74 43