Monday Night Specials

£12.50 Two Courses

STARTERS

Smoked Mackerel Salad
Smoked mackerel, mixed salad & citrus oil.

Don’s Special Mushrooms (V) (GF) (VeOA)
Garlic filled mushrooms topped with mozzarella cheese and Napolitana sauce.

Mediterranean Vegetable Stack (VeOA) (GF)
Brixworth pate served with toast, salad & onion chutney.

Chicken, Bacon & Brie
Chicken, bacon & brie salad with pine nuts.

Fresh Homemade Soup of the Day (V) (GF) (Ve)
Ask a member of staff for today’s soup.

MAIN COURSES

Pollo Formaggio(GF)
Oven baked breast of chicken with Italian ham & goats cheese served in a tomato sauce.

Freshly made pizza (V) (GFOA) (VeOA)
See the pizza menu for options.
Extra toppings +£1.00 per topping.
Pescatore +£2.00.

Tagliatelle Genovese (Ve)
Tagliatelle pasta tossed with sundried tomatoes, olives & raw pesto.

Penne Bolognese (GFOA)
Classic tomato & minced beef sauce.

Minted Pea & Spring Onion Risotto (GF)

Dietary Information

(GF) – Gluten Free
(GFOA) – Gluten Free Option Available
(V) – Vegetarian
(Ve) – Vegan
(VeOA) – Vegan Option Available

* For allergen advice, please ask a member of staff. Gluten-free pasta and pizza are available, and vegan cheese is also available. *

Allergen Notice and Information

Should you have any questions relating to our menus, please do not hesitate to contact us via e-mail or by telephone on 01933 31 74 43

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