Tantalising Tuesdays

£11.50 Two Courses

Starters

Don’s Special Mushrooms (V) (GF)
Garlic mushrooms topped with mozzarella cheese & Napolitana sauce.

Soup of the Day (Ve) (GF)

Black Pudding Stew
Black pudding & potato stew.

Mozzarella in Carozza (V)
Deep fried breaded mozzarella topped with Neapolitan sauce.

Ravioli (V)
Spinach & ricotta ravioli served in a sage & butter sauce.

Main Courses

Pollo Tagliatelle
Oven baked breast of chicken served on a bed of tagliatelle with spinach, leek & garlic cream sauce.

Spaghetti Bolognese (GFOA)
Classic tomato and minced beef sauce.

Pasta Seafood (GFOA)
Pasta tossed with a selection of seafood.

Artichoke Risotto (Ve) (GF)
Artichoke risotto served with onion & fennel.

Freshly Made Pizza (GFOA) (V)
See the pizza menu.

* For allergen advice, please ask a member of staff. Gluten-free pasta and pizza are available, and vegan cheese is also available. *