Tantalising Tuesdays

£11.50 Two Courses

Starters

Don’s Special Mushrooms (V) (GF) (VeOA)
Garlic mushrooms topped with mozzarella cheese & Napolitana sauce.

Brixworth Pate
Served with chutney and toasted bread.

Soup (Ve) (GF)
Parsnip soup.

Smoked Peppered Mackerel (GF)
Served with salad.

Mozzarella in Carozza (V)
Deep fried breaded mozzarella topped with Neapolitan sauce.

Main Courses

Chicken Tagliatelle (GFOA)
Pan roasted chicken breast served with sundried tomatoes and artichokes on a bed of tagliatelle with a creamy sauce.

Chicken Risotto (GF)
Risotto rice with chicken & spinach in a creamy pesto sauce.

Penne Disgraziata (V) (Ve) (GFOA)
Penne tossed in a tomato sauce with chilli & olives.

Butternut Squash Spaghetti (V) (Ve) (GFOA)
Spaghetti tossed with butternut squash, onions & leek in a tomato sauce.

Freshly Made Pizza (GFOA) (V) (VeOA)
See the pizza menu.

* For allergen advice, please ask a member of staff. Gluten-free pasta and pizza are available, and vegan cheese is also available. *