Tantalising Tuesdays

£12.50 Two Courses

STARTERS

Don’s Special Mushrooms (V) (GF) (VeOA)
Garlic mushrooms topped with mozzarella cheese & Napolitana sauce

Watermelon, feta & mint salad (GF) (V)

Brixworth Pate
Brixworth pate served with toast, salad & onion chutney

Chorizo Chipolorni
Chorizo and Italian cured ham, rocket, parmesan shavings and basil oil

Mozzarella in Carozza (V)
Deep fried breaded mozzarella topped with Neapolitan sauce.

MAIN COURSES

Pollo Paprika (GF)
Oven baked breast of chicken served in a creamy chorizo & paprika sauce

Feta Tagliatelle (V)
Tagliatelle pasta tossed with mixed olives, sundried tomatoes & feta cheese

Mushroom & Spinach Risotto (GF) (V) (VeOA)
Creamy mushroom, onion & spinach risotto

Dolcelatte Smash Burger
Smashed beef patty with lettuce, onion, tomato & dolcelatte cheese in a brioche bun served with Cajun wedges

Freshly Made Pizza (GFOA) (V) (VeOA)
See the pizza menu for options.
Extra toppings +£1.00 per topping.
Pescatore +£2.00.

Dietary Information

(GF) – Gluten-Free
(GFOA) – Gluten-Free Option Available
(V) – Vegetarian
(Ve) – Vegan
(VeOA) – Vegan Option Available

* For allergen advice, please ask a member of staff. Gluten-free pasta and pizza are available, and vegan cheese is also available. *