Tantalising Tuesdays

£12.50 Two Courses

STARTERS

Don’s Special Mushrooms (V) (GF) (VeOA)
Garlic mushrooms topped with mozzarella cheese & Napolitana sauce.

Homemade Soup of the Day (GF) (V)

Whitebait

Avocado, Mozzarella & Tomato Tricolore Salad (V) (GF)

Cajun Chicken Salad

MAIN COURSES

Pollo Funghi (GF)
Oven baked breast of chicken served in a creamy mushroom & tarragon sauce, with seasonal vegetables & potatoes.

Lasagne
Layers of pasta oven baked with a Bolognese sauce & mozzarella cheese.

Risotto Verdura (V) (Ve) (GF)
Rice cooked with peas, sweetcorn, mushroom & Napolitana sauce.

Dolcelatte Smash Burger
Smashed beef patty with lettuce, onion, tomato & dolcelatte cheese in a brioche bun served with Cajun wedges.

Freshly Made Pizza (GFOA) (V) (VeOA)
See the pizza menu for options.
Extra toppings +£1.00 per topping.
Pescatore +£2.00.

Dietary Information

(GF) – Gluten-Free
(GFOA) – Gluten-Free Option Available
(V) – Vegetarian
(Ve) – Vegan
(VeOA) – Vegan Option Available

* For allergen advice, please ask a member of staff. Gluten-free pasta and pizza are available, and vegan cheese is also available. *

Tel: (01933) 317443

Tel: (01933) 411114

info@pizzeriavenezia.co.uk

address

Allergen Notice and Information

Should you have any questions relating to our menus, please do not hesitate to contact us via e-mail or by telephone on 01933 31 74 43

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