Tantalising Tuesdays

£11.50 Two Courses

STARTERS

Don’s Special Mushrooms (V) (GF) (VeOA)
Garlic mushrooms topped with mozzarella cheese & Napolitana sauce.

Chorizo Salad (GF)
Chorizo & watermelon salad topped with basil oil.

Mozzarella in Carozza (V)
Deep-fried mozzarella topped with Napolitana sauce.

Melanzane Salad (V) (Ve)
Aubergine & tomato salad topped with rocket & basil oil.

Homemade Soup of the Day (V) (GF) (Ve)
Ask a member of staff for today’s soup.

MAIN COURSES

Risotto Pollo e Funghi (GF)
Oven-baked chicken breast served on a bed of leek & mushroom risotto in a creamy sauce.

Penne Disgraziata (GFOA)
Pepperoni sausage & olives with penne pasta, bound in a spicy tomato sauce.

Spaghetti Verdura (GFOA) (V) (Ve)
Spaghetti tossed with peas, sweetcorn & mushrooms in a Napolitana sauce.

Dolcelatte Smash Burger
Smashed beef patty with lettuce, onion, tomato & Dolcelatte cheese in a brioche bun, served with Cajun wedges.

Freshly Made Pizza (GFOA) (V)
See the pizza menu for options.

Dietary Information

(GF) – Gluten-Free
(GFOA) – Gluten-Free Option Available
(V) – Vegetarian
(Ve) – Vegan
(VeOA) – Vegan Option Available

* For allergen advice, please ask a member of staff. Gluten-free pasta and pizza are available, and vegan cheese is also available. *