SPECIALS BOARD

Starters

* Brixworth Pate £7.45 *
Locally sourced chicken & pork coarse pate, served with fruit chutney, salad garnish & crusty bread
* Seafood Salad £7.95 *
Selection of mussels, clams, calamari & prawns sauteed in a sweet chilli glaze on a bed of dressed leaves & crispy capers

Mains

* Provençale Candele Lunghi £11.95 *
Candele lunghi pasta cooked in a rich tomato sauce with Mediterranean vegetables topped with rocket & a dusting of parmesan
* Pan Roast Sirloin £25.95 *
Prime sirloin steak cooked to your preference with rosemary salted fries, seared cherry tomatoes, red onion marmalade & rocket

Desserts

* Warm Treacle Tart with salted caramel ice cream £6.95
* Bailey’s Chocolate Mousse topped with Chantilly cream & a cantuccini biscuit £6.95
Please ask your server for gluten free options

Allergen Notice and Information

Should you have any questions relating to our menus, please do not hesitate to contact us via e-mail or by telephone on 01933 31 74 43